Title: Grilled Salmon with Honey Mustard Glaze
Categories: Fish Shellfish American Bbq Salmon
Yield: 1 Servings

6	oz	Salmon fillets -- brushed
		With oil
2	tb	Honey
2	pn	Dry Coleman's Mustard
2	tb	Water -- warm
2	ts	Soy sauce
1	pn	Salt -- to taste
1	pn	Black pepper -- to taste

STEP ONE: Honey-Mustard Glaze-- In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to tas e.

STEP TWO: Prepare the Salmon Fillet-- Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper

Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh side of fish with glaze befor removing from grill. Serve at once.

Recipe By : Gordon Restaurant, Chicago

From: Craig Schroeder Date: 14 Dec 96 National Cooking Echo Ä

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